Welcome to

Pretzels & More

Next Bakery Stand@ Eader Park, Huntington Beach, CA: Friday 1/16

Order Friday pickup

Next Bakery Stand@ German School, Costa Mesa, CA: Saturday 1/17

Order Saturday pickup

How to get these goodies?

A loaf of sourdough bread inside a brown paper bag with a clear window, placed on a wooden surface.

Depending on your location there are following options:

  • Pickup Friday afternoon

    • 2:45-3:30pm Eader Park (Banning Ave)

    • after 4:00pm from my home in South Huntington Beach (Brookhorst / Bushard) - detailed address after ordering

    no min. order

    place pre-order until Wednesday here

  • click here

What makes the difference?

Close-up of wheat stalks in a field during sunset with golden light

Ingredients

simple but good

+ organic unbleached wheat flour

+ wholesome flours imported from Germany

- non-GMO

- no preservatives or artificial flavors

- no sugar or corn syrup in bread/ pretzels

A glass jar with a metal clasp lid containing a bubbling, fermenting liquid on a dark surface with a wire cooling rack holding baked goods in the background.

Time

sourdough & long fermentation

“all good things take time” - this German saying is especially true when it comes to bread & pretzel baking

sourdough and time-honored baking techniques

each dough ripens 24+ hours for a richer flavor and healthier product

Logo for Pretzels & More featuring a female chef holding a basket with pretzels, palm trees, and sunset background with text "Bavarian Tradition, California Made."

Love

for artisenal quality

every product is unique and handcrafted

passion for baking and dedication for high quality authentic German bread

#PretzelLove

Fresh pretzels sprinkled with coarse salt on a cooling rack.

Follow me on Instagram

New week, another bakery stand 🥨 P.S. Not on the menu: more wholesome bread loaves are up and ready for online pre-order only. 👉 www.pretzels-and-more.com/pickup 📍 Friday afternoon: Eader Park, HB 📍 Saturday: German School, Costa Mesa See you
New in my home bakery: a wholesome Farmer’s Sourdough Loaf made with 40% whole rye flour. Farmer’s bread is one of the most popular breads in Germany: hearty, flavorful, and naturally fermented. Come by Eader Playground this afternoon to
Only two more pretzel drops this year! This week I’ll bake Cranberry Orange Sourdough Muffins. Pre-orders by Wednesday evening please.